Main course

• 32 €

  Whole sweetbreads lacquered, Fresh Truffle, small vegetables

  +10 € au menu

• 28 €

  Half-cook Tuna in Sesame seed crust, small vegetables

• 26 €

  Grilled Salmon, mashed artichoke, greedy peas

• 38 €

  Grilled Black Angus Rib eye steak, vegetables

  **According to supply**

• 24 €

  Stuffed range Poultry with Truffle, Risotto du Chef

• 24 €

  Celeriac steak "Sauce Tartare" Mashed Artichoke, vegetables

• 20 €

  Gnocchi au Pesto et Mozzarella fondante

• 22 €

  Gnocchi à la crème de Parmesan Truffé et Truffes Fraiches