Main course

• 28 €

  John Dory fillet with tarragon cream, fenel and mashed artichoke

• 26 €

  Shoulder of Angus Beef confit, Potatoes, Carrots and Shallots.

• 32 €

  Black Angus Beef Tenderloin, Mashed sweet potatoes “Jus Corsé”

  (+6€ au menu)

• 24 €

  Celeriac steak, sauce tartare Mashed potatoes with Comté and vegetables

• 26 €

  Penne à la crème de truffe et asperges fraiches

• 24 €

  Chicken breast, Mashed potatoes with “Comté” and season vegetables