Starters

• 16 €

  Sliced Beetroot, fresh Goat cheese cream

• 24 €

  Half-cooked foie- gras, Fig Chutney, Brioche Home-made

• 18 €

  Offshoot of cabbage and cauliflower

• 16 €

  Foccacia bread cooked, Ham and Truffle

• 12 €

  Snails from "La Robine", Butter, Garlic and parsley

  x6 12 €
  x12 20 €
  (+4 € menu)

• 26 €

  Scallops with Leeks fondue, fresh Truffle