Main course

• 32 €

  Pan-fried beef filet with porcini mushroom and duck foie-gras, butternut squash, sweet pickled onion

• 26 €

  Roasted monkfish with eggplant, fennel, tomato and Chipiron, Bouillabaisse sauce, rouille

• 24 €

  Braised porck cheeks in red wine, girolle mushroom, baby potato and green asparagus

• 25 €

  Steamed breast of Guinea fowl with spices