The dishes

• 36 €

  Whole sweetbreads lacquered,Truffle, mashed artichoke

  Garlic and shallot confied
  

• 38 €

  Black Angus Rib-eye Steack, (320-350grs)

  garlic and shallot confied, Mille feuille of Potatoes
  (+14€ menu)

• 29 €

  French Ribs Grilled

  Mashed Corn and baby corn

• 30 €

  Tagliata of Grilled Octopus

• 30 €

  Filet of Royal sea bream, Asparagus velouté

  Fresh Asparagus, Sauce vierge

• 28 €

  Season vegetable dish, mashed of the day

• 26 €

  Pan roasted gnocchi, tomatoes, basil, pine nuts