The dishes

  • 36 €
    Whole sweetbreads lacquered,Truffle, mashed artichoke

    Garlic and shallot confied

  • 38 €
    Black Angus Rib-eye Steack, (320-350grs)

    garlic and shallot confied, Mille feuille of Potatoes
    (+14€ menu)

  • 29 €
    French Ribs Grilled

    Mashed Corn and baby corn

  • 30 €
    Tagliata of Grilled Octopus
  • 30 €
    Filet of Royal sea bream, Asparagus velouté

    Fresh Asparagus, Sauce vierge

  • 28 €
    Season vegetable dish, mashed of the day
  • 26 €
    Pan roasted gnocchi, tomatoes, basil, pine nuts