The menu 45 €

• Starter

  Mackerel fillet grilled, offshoot of beetroot, and Radish
  
  or
  
  Scallops with smoked bacon, leek fondue with truffles
  
  or
  
  Half-cooked foie- gras, Chutney Pinapple/Ginger, brioche
  
  or
  
  Small Fresh Vegetables in Tempura

• Main course

  John Dory fillet with tarragon cream, fenel and mashed artichoke
  
  or
  
  Grilled Octopus with Offshoot of Pepper, Potatoe, Spicy Jus
  
  or
  
  Duck breast grilled parsnips mashed, Broccoli sticks, Clementine
  
  or
  
  Pasta with Truffle cream and fresh Asparagus

• Cheese

• Choose the Dessert